- Authentic Nigerian flavor: Ari’s Suya Spice is a blend of West African spices that balances the heat of cayenne and crushed chilies, the nutty flavor of almonds, and the fragrant spices of coriander.
- The spice blend/suya powder can be used as a rub or made into a paste for various types of meat, including beef, chicken, and lamb, and marinated before grilling—great African spices and seasonings.
- SMOKY AND NUTTY FLAVOR: The smoky and nutty flavor of the spice blend imparts a delectable, savory umami flavor to whatever you season it with suya spice nigerian Alligator Pepper From Nigeria.
- NIGERIAN SUYA SPICE – The seasoning blend is perfect for grilling steak & can also be used on chicken & lamb, it enhances the flavor of the meat adding a delicious spicy kick to chicken seasoning.
- Ari’s Suya Spice powder is an original blended spice from Nigeria, offering a kick for those who like hot food. It guarantees local tease, and spice gives you the street food vibe.
Product Description
Ari’s Suya Pepper
Nigerian Spicy Suya Spice
To prepare Suya seasoned beef or seafood skewers, follow these steps:
- Cut the beet into long strips and arrange them in a shallow dish.
- Drizzle the beet strips with oil and sprinkle some salt over them.
- Toss the beet strips to coat them evenly with oil and salt, and then add the Suya spice. Coat all sides of the beef strips or seafood with the seasoning.
- Cover the dish with a lid or plastic wrap and refrigerate it for 2 hours. Marinate the beef or seafood overnight for the best flavor if time allows.
- Thread the beef or shrimp onto metal or soaked wooden skewers.
- Preheat the grill to medium-high heat, then place the skewers on the grill. Grill for 10-15 minutes, occasionally turning until the beef or seafood reaches the desired doneness.
- Serve the Suya seasoned beef or seafood skewers with onion slices, tomato wedges, and mint. You can also serve them with rice or your preferred side dish.
How to Prepare
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